India is the world’s largest hub for Makhana (Fox Nuts, Lotus Seeds, Gorgon Nut), supplying high-quality seeds to international markets like the USA, UK, UAE, Europe, Singapore, and Japan. With rising global demand for healthy superfoods, makhana has become one of the fastest-growing exports from India.
At Darnif Exim, we specialize in bulk exports of makhana, directly sourcing from farmers in Bihar and eastern India. Our farm-to-export model eliminates middlemen, ensuring competitive prices, consistent quality, and reliable supply. Backed by certifications such as APEDA, FSSAI, HACCP, and ISO, we guarantee international buyers the best of India’s makhana.
Table of Contents
What is Makhana (Fox Nuts)?
Makhana comes from the seeds of the water plant Euryale Ferox, cultivated in ponds, wetlands, and marshes. Known globally as Lotus Seeds, Fox Nuts, Gorgon Nut, or Prickly Water Lily Seeds, makhana has been consumed in Asia for centuries both as food and medicine.
- Botanical Name: Euryale Ferox
- Major Producing Region: Bihar, India (80% of global supply)
- Other Growing States: Madhya Pradesh, Manipur, Tripura, Jammu & Kashmir
Makhana is unique because it is naturally gluten-free, vegan, high in protein, and low in fat, making it one of the most versatile ingredients in modern diets.
Why Makhana is Unique Compared to Other Nuts?
Unlike cashews, almonds, or walnuts, makhana has almost negligible fat content while being high in carbohydrates, making it ideal for energy without the heaviness of oily nuts.
- Low in fat, high in energy → 100 g of makhana contains just 0.1 g of fat but provides over 350 calories, mostly from protein and complex carbs.
- Rich in micronutrients → Magnesium, potassium, calcium, phosphorus, zinc, and iron make it a nutrient powerhouse.
- Better than dry fruits → Higher protein, antioxidants, and phenolic content compared to cashews, coconuts, and almonds.
- Low Glycaemic Index → Suitable for diabetics, unlike rice or bread.
In simple words: Makhana gives long-lasting energy without unhealthy fats a key reason why it is now part of global healthy snacking trends.
Why India is the Global Leader in Makhana Production
India dominates the global makhana market, with Bihar contributing nearly 80% of world supply. The favorable climatic conditions, traditional expertise, and large cultivation areas make India the most reliable source.
If you want to know the latest makhana price trends, you can check our article.
Health Benefits of Makhana
For international buyers, highlighting the nutritional and medicinal benefits of makhana makes it easier to market. Here’s why:
- Supports Heart Health
Rich in potassium and magnesium, makhana helps regulate blood pressure and reduces the risk of heart disease. - Aids Digestion
The high fiber content improves gut health and prevents constipation. - Anti-Ageing Properties
Contains kaempferol (a natural flavonoid also found in tea and coffee) which prevents inflammation, slows aging, and repairs tissues. - Diabetic Friendly
With a glycaemic index much lower than rice and wheat, makhana provides slow-release energy without spiking blood sugar. - Weight Management
A low-calorie, high-protein snack that keeps you full for longer, making it ideal for fitness-conscious consumers.
From Pond to Pack – The Complete Journey of Makhana
What makes makhana truly special is its unique cultivation and processing journey, a blend of tradition and modern techniques:
1. Field Preparation & Cultivation
- Begins in December–January with pond cleaning.
- Seeds are sown in February–March in wetlands.
- Farmers carefully maintain water levels, remove weeds, and protect against pests.
2. Harvesting (August–November)
- Mature fruits sink to the pond bed.
- Skilled farmers dive to collect seeds, which is labor-intensive and requires expertise.
3. Seed Processing
- Seeds are washed, sun-dried, and stored.
- Later roasted in iron pans at 300°C until they crack.
- Popping is done with wooden mallets — a traditional method ensuring crispness.
4. Grading
- Makhanas are sorted into 16+ categories by size and shape.
- Export grades include 3 Sutta, 4 Sutta, 5 Sutta, and 6+ Sutta.
5. Final Processing & Packaging
- Hot-air roasting ensures crunchiness and removes moisture.
- Vacuum-sealed or nitrogen-flushed packs preserve freshness for 12 months.
- Custom packaging: 1 kg retail packs or 8 – 10 – 25 kg export bags.
At Darnif Exim, we follow strict quality control at every stage, from pond to final packaging, ensuring premium export standards.
Our Premium Range of Export-Grade Makhana
We supply all major sizes and grades of makhana for wholesale and export:
| Grade / Size | Specification | Bag Size | Usage |
| 3 Sutta (9–12.7 mm) | Standard quality, round shaped | 8/10/25 Kg | Snacks, sweets |
| 4 Sutta (12.8–15.8 mm) | Graded quality, ready to use | 8/10/25 Kg | Retail, wholesale |
| 5 Sutta (15.9–19 mm) | Export quality, large size | 8/10/25 Kg | Premium snacks |
| 6+ Sutta (19 mm & above) | Handpicked giant size | 8/10/25 Kg | International premium buyers |
We also offer custom packaging and private labeling for global retailers.
Why Choose Darnif Exim as Your Makhana Export Partner?
- Experience – Strong track record in handling international shipments.
- Direct Sourcing – Farmers → Us → You (no middlemen = best price).
- Certifications – APEDA, FSSAI, HACCP, ISO.
- Global Reach – Exporting to the USA, UK, UAE, Singapore, and Europe.
- Reliability – Hygienic processing, strict QC, timely delivery.
When you partner with Darnif Exim, you don’t just get makhana, you get a trusted supply chain partner.
Global Market Demand for Makhana
The international market for makhana is booming:
- The global superfoods sector is growing at 7% CAGR.
- India supplies over 70% of global makhana exports.
- Major importing countries: USA, UK, UAE, Singapore, Japan, and Europe.
Makhana is no longer just an Indian snack – it is now a global superfood found in protein bars, breakfast cereals, roasted snacks, and even health supplements.
Get in Touch – Bulk Makhana Exporters in India
Looking for reliable makhana exporters in India?
At Darnif Exim, we supply export-grade fox nuts at competitive prices, directly from farmers to your port.
Contact us today for bulk quotes, samples, and export-ready supply.
FAQs
Why is makhana better than other dry fruits?
Makhana is low in fat, high in protein, and rich in antioxidants, making it healthier than cashews, almonds, and walnuts.
What is the price of makhana per kg for export?
Export prices vary by grade (3 Sutta to 6+ Sutta) and international demand. Contact us for updated wholesale prices.
Which is the best makhana for export?
5 Sutta, 5+ Sutta, 6 Sutta and 6+ Sutta handpicked varieties are most preferred globally due to their large size and superior crunch.
Which certifications are required for makhana export?
APEDA, FSSAI, HACCP, and ISO are the standard certifications for makhana export from India.
What is the shelf life of packaged makhana?
Properly packed makhana (vacuum-sealed/nitrogen-flushed) stays fresh for 10–12 months.